Pumpkin Souflee

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 220.0
  • Total Fat: 11.5 g
  • Cholesterol: 19.0 mg
  • Sodium: 154.6 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.0 g

View full nutritional breakdown of Pumpkin Souflee calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 32


    1 can pumpkin mix
    egg beaters
    1 can evaporated milk
    1 pkg yellow cake mix


Beat together all ingredients except cake mix, butter and nuts.
Pour into 9x13 cake pan.
Sprinkle cake mix over mixture
Pour melted butter over cake mix
** Make sure all of cake mix gets wet from the butter
Sprinkle nuts over the mixture
Bake at 350 for about an hour
Can be topped with whipped cream if you like.

Number of Servings: 32

Recipe submitted by SparkPeople user RASPYJC.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.