Honey-Rosemary Carrots

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 133.5
  • Total Fat: 3.2 g
  • Cholesterol: 7.6 mg
  • Sodium: 89.6 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 1.0 g

View full nutritional breakdown of Honey-Rosemary Carrots calories by ingredient
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Introduction

Delicious carrots, perfect as a side. Delicious carrots, perfect as a side.
Number of Servings: 4

Ingredients

    1 pound of carrots.
    1 tsp. rosemary.
    up to 1/4 cup honey (the calories are based on the 1/4 cup honey, but less can be used).

Directions

Steam carrots to soften. Then cook in butter with honey and rosemary. Let the carrots get lightly browned.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user PSALM42.

TAGS:  Side Items |

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