Easy Fish Tacos
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 368.1
- Total Fat: 13.2 g
- Cholesterol: 19.2 mg
- Sodium: 622.0 mg
- Total Carbs: 54.1 g
- Dietary Fiber: 7.7 g
- Protein: 10.3 g
View full nutritional breakdown of Easy Fish Tacos calories by ingredient
Number of Servings: 5
Ingredients
-
4 cups shredded iceberg lettuce
1/4 cup light mayonnaise
2 tablespoons lime juice
6 crunchy fish fillets (such as Gorton's)
10 corn tortillas
1 cup frozen corn kernels, thawed
1 container purchased fresh salsa (optional)
Directions
1. Heat oven to 425°. In a small bowl, stir together the lettuce, mayonnaise and lime juice; set aside.
2. Bake fish at 425° according to package directions. Wrap tortillas in aluminum foil and place in oven for final 10 minutes of cook time. Remove fish from oven and cut each fillet into 6 chunks.
3. Microwave corn for 1 minute. Place 3 to 4 pieces of fish in each tortilla and top with about 2 tablespoons lettuce mixture and 1 tablespoon of corn.
4. Serve tacos with salsa, if desired.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user FAMILY_RECIPES.
2. Bake fish at 425° according to package directions. Wrap tortillas in aluminum foil and place in oven for final 10 minutes of cook time. Remove fish from oven and cut each fillet into 6 chunks.
3. Microwave corn for 1 minute. Place 3 to 4 pieces of fish in each tortilla and top with about 2 tablespoons lettuce mixture and 1 tablespoon of corn.
4. Serve tacos with salsa, if desired.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user FAMILY_RECIPES.