Easy Fish Tacos

Easy Fish Tacos
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 368.1
  • Total Fat: 13.2 g
  • Cholesterol: 19.2 mg
  • Sodium: 622.0 mg
  • Total Carbs: 54.1 g
  • Dietary Fiber: 7.7 g
  • Protein: 10.3 g

View full nutritional breakdown of Easy Fish Tacos calories by ingredient



Number of Servings: 5

Ingredients

    4 cups shredded iceberg lettuce
    1/4 cup light mayonnaise
    2 tablespoons lime juice
    6 crunchy fish fillets (such as Gorton's)
    10 corn tortillas
    1 cup frozen corn kernels, thawed
    1 container purchased fresh salsa (optional)

Directions

1. Heat oven to 425. In a small bowl, stir together the lettuce, mayonnaise and lime juice; set aside.

2. Bake fish at 425 according to package directions. Wrap tortillas in aluminum foil and place in oven for final 10 minutes of cook time. Remove fish from oven and cut each fillet into 6 chunks.

3. Microwave corn for 1 minute. Place 3 to 4 pieces of fish in each tortilla and top with about 2 tablespoons lettuce mixture and 1 tablespoon of corn.

4. Serve tacos with salsa, if desired.

Serving Size: Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user FAMILY_RECIPES.

TAGS:  Fish |