Easy Egg Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 274.5
- Total Fat: 18.2 g
- Cholesterol: 428.0 mg
- Sodium: 668.7 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.4 g
- Protein: 23.1 g
View full nutritional breakdown of Easy Egg Salad calories by ingredient
Introduction
Just something I whipped up for lunch today Just something I whipped up for lunch todayNumber of Servings: 1
Ingredients
-
4 Hardboiled Eggs- throw away 2 of the yolks!
2 Tbsp Light Mayonnaise
1 tsp. mustard
2 gherkin pickles, chopped
Dash of paprika
Dash of pepper
Directions
Make sure you've discared 2 yolks!
Mash up the eggs with a fork. Add all other ingredients, mix well.
Note: paprika will make the egg salad a funny red color, you may omit it if you want.
Serving Size: Makes 2 servings, about 3/4 cup each
Number of Servings: 1
Recipe submitted by SparkPeople user CHRISTINCOTA86.
Mash up the eggs with a fork. Add all other ingredients, mix well.
Note: paprika will make the egg salad a funny red color, you may omit it if you want.
Serving Size: Makes 2 servings, about 3/4 cup each
Number of Servings: 1
Recipe submitted by SparkPeople user CHRISTINCOTA86.