Easy Egg Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 274.5
  • Total Fat: 18.2 g
  • Cholesterol: 428.0 mg
  • Sodium: 668.7 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 23.1 g

View full nutritional breakdown of Easy Egg Salad calories by ingredient
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Introduction

Just something I whipped up for lunch today Just something I whipped up for lunch today
Number of Servings: 1

Ingredients

    4 Hardboiled Eggs- throw away 2 of the yolks!
    2 Tbsp Light Mayonnaise
    1 tsp. mustard
    2 gherkin pickles, chopped
    Dash of paprika
    Dash of pepper

Directions

Make sure you've discared 2 yolks!

Mash up the eggs with a fork. Add all other ingredients, mix well.

Note: paprika will make the egg salad a funny red color, you may omit it if you want.

Serving Size: Makes 2 servings, about 3/4 cup each

Number of Servings: 1

Recipe submitted by SparkPeople user CHRISTINCOTA86.

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