Frozen Pudding Pie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 185.0
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 163.8 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Frozen Pudding Pie calories by ingredient

Number of Servings: 8


    1 pre-made reduced fat graham cracker pie crust
    1 8 oz. container lite whipped topping
    3 4 oz. cups prepared Jello dark chocolate Sugar free pudding


Fold together the pudding and the whipped topping. Pour into pie shell and freeze until firm (at least 3 hours).

About 30 minutes before serving, remove from freezer. Slice and serve.

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user MELIANICHOLS.