Whole Wheat Low-glycemic Pancakes!

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 274.6
  • Total Fat: 4.4 g
  • Cholesterol: 23.1 mg
  • Sodium: 345.9 mg
  • Total Carbs: 54.5 g
  • Dietary Fiber: 5.7 g
  • Protein: 8.1 g

View full nutritional breakdown of Whole Wheat Low-glycemic Pancakes! calories by ingredient
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Introduction

Makes about 24 pancakes, serving size is for three medium sized pancakes. Makes about 24 pancakes, serving size is for three medium sized pancakes.
Number of Servings: 8

Ingredients

    Whole Wheat Flour
    Blue Agave Syrup
    Eggs
    Baking Soda
    Canola Oil

Directions

Combine dry ingredients in a bowl. Add oil and egg, then add soymilk until you have achieved proper pancake consistency.

Serving Size: Makes 24 medium sized pancakes

Number of Servings: 8

Recipe submitted by SparkPeople user STARFLAME.

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