Whole Wheat Low-glycemic Pancakes!

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 274.6
  • Total Fat: 4.4 g
  • Cholesterol: 23.1 mg
  • Sodium: 345.9 mg
  • Total Carbs: 54.5 g
  • Dietary Fiber: 5.7 g
  • Protein: 8.1 g

View full nutritional breakdown of Whole Wheat Low-glycemic Pancakes! calories by ingredient


Introduction

Makes about 24 pancakes, serving size is for three medium sized pancakes. Makes about 24 pancakes, serving size is for three medium sized pancakes.
Number of Servings: 8

Ingredients

    Whole Wheat Flour
    Blue Agave Syrup
    Eggs
    Baking Soda
    Canola Oil

Directions

Combine dry ingredients in a bowl. Add oil and egg, then add soymilk until you have achieved proper pancake consistency.

Serving Size: Makes 24 medium sized pancakes

Number of Servings: 8

Recipe submitted by SparkPeople user STARFLAME.