Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 274.6
Total Fat 4.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.8 g
Cholesterol 23.1 mg
Sodium 345.9 mg
Potassium 65.0 mg
Total Carbohydrate 54.5 g
Dietary Fiber 5.7 g
Sugars 21.1 g
Protein 8.1 g
Vitamin A 2.6 %
Vitamin B-12 10.4 %
Vitamin B-6 0.5 %
Vitamin C 0.0 %
Vitamin D 6.9 %
Vitamin E 2.3 %
Calcium 5.9 %
Copper 0.0 %
Folate 1.9 %
Iron 1.6 %
Magnesium 1.9 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 1.3 %
Riboflavin 6.9 %
Selenium 1.5 %
Thiamin 0.0 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Low-glycemic Pancakes!

View the full Whole Wheat Low-glycemic Pancakes! Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Low-glycemic Pancakes!

154 calories of Whole Wheat Flour, (0.38 cup)

75 calories of Blue Agave Syrup, (1.25 tbsp)

20 calories of Canola Oil, (0.50 1tsp)

17 calories of Silk, Plain Soymilk, Original 1 cup, (0.19 serving)

9 calories of Egg, fresh, whole, raw, (0.13 large)

0 calories of Baking Soda, (0.25 tsp)


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