Baby Greens with Chicken & Goat Cheese

Baby Greens with Chicken & Goat Cheese
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 314.4
  • Total Fat: 19.6 g
  • Cholesterol: 55.3 mg
  • Sodium: 373.3 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 23.7 g

View full nutritional breakdown of Baby Greens with Chicken & Goat Cheese calories by ingredient
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Number of Servings: 4


    1/2 pound trimmed and halved green beans
    6 cups packed baby salad greens
    2 cups sliced or shredded rotisserie chicken (skin removed)
    3/4 cup corn kernels
    1/2 cup goat cheese crumbles
    1/4 cup sunflower seeds
    1/4 cup bottled peppercorn ranch


1. Heat a small pot of water to boiling. Add green beans and cook 4 minutes. Drain and rinse with cold water.

2. In large bowl, combine packed baby salad greens, rotisserie chicken, the green beans, corn kernels, goat cheese crumbles and sunflower seeds. Drizzle with peppercorn ranch.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANNE_SP.

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