Kefta Kabab's
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 220.6
- Total Fat: 14.8 g
- Cholesterol: 73.1 mg
- Sodium: 267.1 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.8 g
- Protein: 19.1 g
View full nutritional breakdown of Kefta Kabab's calories by ingredient
Introduction
Perfect Israeli Kefta for for your Mediterranean feast! Perfect Israeli Kefta for for your Mediterranean feast!Number of Servings: 10
Ingredients
-
1 lb of ground lamb
1.25 lb of ground turkey
¾ of a small - med onion - diced small
6 cloves of garlic - minced
½ cup dried parsley
4 tsp each cumin, coriander and paprika
½ + to taste Greek Seasoning and pepper
Directions
Form into elongated patty/tube (1 ½ inch balls) and grill or broil (on broil rack to lift out of grease) 4-5 minutes on each side.
Slice kebab into little rounds and serve with mini pita (3), hummus, baba ganoush, red onion and a little feta cheese... Great with Israeli salad or a green salad. YUM!
Serving Size: 1 Kebab. Recipe should make 10
Number of Servings: 10
Recipe submitted by SparkPeople user RACHAELK247.
Slice kebab into little rounds and serve with mini pita (3), hummus, baba ganoush, red onion and a little feta cheese... Great with Israeli salad or a green salad. YUM!
Serving Size: 1 Kebab. Recipe should make 10
Number of Servings: 10
Recipe submitted by SparkPeople user RACHAELK247.