Chicken Skillet

More sharing options

Share on Twitter

5 of 5 (1)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 196.8

Total Fat: 11.1 g
Cholesterol: 34.2 mg
Sodium: 52.7 mg
Total Carbs: 9.3 g
Dietary Fiber: 2.1 g
Protein: 15.3 g

View full nutritional breakdown of Chicken Skillet calories by ingredient

Introduction

I make this for my mom and I. We have to be careful with what we eat so I like to use fresh ingredients. I make this for my mom and I. We have to be careful with what we eat so I like to use fresh ingredients.

Minutes to Prepare: 20

Minutes to Cook: 30

Number of Servings: 4

Ingredients

I chicken Breast

2 Large yellow onions sliced

1 cup sliced mushrooms

1/2 cup diced carrots

3 garlic cloves

3 TBSP Olive Oil

Salt to taste

Directions

Cut raw chicken in small slices and set aside. In a large skillet add olive oil to skillet and heat. Once heated add chicken and cook chicken. Once cooked add onions, garlic, carrots, mushrooms and salt (opt). Mix all together. Cover and simmer the mix, stirring occasionally until onions are transparent.

Serve over rice.

Serving Size: Makes 4 - 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MUSICSONGBIRD.