Red Potato and Pinto Bean Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 166.9
- Total Fat: 10.8 g
- Cholesterol: 11.0 mg
- Sodium: 150.6 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 3.0 g
- Protein: 3.8 g
View full nutritional breakdown of Red Potato and Pinto Bean Salad calories by ingredient
Introduction
Low Calories, High Nutrition Low Calories, High NutritionNumber of Servings: 12
Ingredients
-
½ cup mayo
1 cup sour cream
1 tea minced garlic
½ tea sweetener
½ tea dried dill
4 tabs finely chopped fresh parsley
Sea salt and pepper to taste
2 cups red potatoes cooked and quartered
2 cups cooked pinto beans, drained and rinsed
1 medium cucumber, peeled and diced
1 small red onion, chopped
Directions
Mix mayo, sour cream, garlic, sweetener, dill,
parsley, sea salt and pepper.
In a large bowl, combine, potatoes, bean, cucumber,
and onion. Add mayo mixture and fold untill will mix.
Chill 2 hours and service.
Serving Size: Makes 12-115g servings
Number of Servings: 12
Recipe submitted by SparkPeople user TOEDGAGE.
parsley, sea salt and pepper.
In a large bowl, combine, potatoes, bean, cucumber,
and onion. Add mayo mixture and fold untill will mix.
Chill 2 hours and service.
Serving Size: Makes 12-115g servings
Number of Servings: 12
Recipe submitted by SparkPeople user TOEDGAGE.