Red Potato and Pinto Bean Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 166.9
  • Total Fat: 10.8 g
  • Cholesterol: 11.0 mg
  • Sodium: 150.6 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Red Potato and Pinto Bean Salad calories by ingredient
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Low Calories, High Nutrition Low Calories, High Nutrition
Number of Servings: 12


    cup mayo
    1 cup sour cream
    1 tea minced garlic
    tea sweetener
    tea dried dill
    4 tabs finely chopped fresh parsley
    Sea salt and pepper to taste
    2 cups red potatoes cooked and quartered
    2 cups cooked pinto beans, drained and rinsed
    1 medium cucumber, peeled and diced
    1 small red onion, chopped


Mix mayo, sour cream, garlic, sweetener, dill,
parsley, sea salt and pepper.

In a large bowl, combine, potatoes, bean, cucumber,
and onion. Add mayo mixture and fold untill will mix.
Chill 2 hours and service.

Serving Size: Makes 12-115g servings

Number of Servings: 12

Recipe submitted by SparkPeople user TOEDGAGE.

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