Spanish Beans

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 113.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 434.6 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 6.5 g
  • Protein: 6.9 g

View full nutritional breakdown of Spanish Beans calories by ingredient


Introduction

Serve over Rice Serve over Rice
Number of Servings: 5

Ingredients

    1 can of Goya Dark Red Kidney Beans
    1 packet of Sazón Goya (with Azafrán)
    1 can of Water (using the can of beans)
    4 oz. Goya Seasoned Tomato Sauce
    6 tsp. Goya Recaito Cilantro Cooking Base
    1 minced Garlic clove
    1 Bay Leaf
    1 medium Potato

Directions

In a medium sauce pan add beans, then fill the can with water and add. Add sazon, minced garlic clove, recaito, jamon seasoning, goya seasoned tomato sauce, Goya recaito, and 1bay leaf and bring to boil. When the sauce begins to boil add your potato and turn down to simmer for about 45 minutes or until desired consistancy.

Add over top of rice.

Serving Size: Makes approx. 5 - 6 servings

Number of Servings: 5

Recipe submitted by SparkPeople user AESTRONZA.