Hash Brown pattie
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 160.3
- Total Fat: 10.1 g
- Cholesterol: 108.0 mg
- Sodium: 297.2 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.1 g
- Protein: 8.5 g
View full nutritional breakdown of Hash Brown pattie calories by ingredient
Introduction
a mix of hash browns, eggs, vegetables. Really filling a mix of hash browns, eggs, vegetables. Really fillingNumber of Servings: 4
Ingredients
-
2 eggs
1 1/2 cup of giant eagle hash brown
1 cup of birds eye broccoli stir fry
1 small onion diced
1/4 cup of cheddar cheese
4 slices of giant eagle bacon
1/4 cup of milk
Directions
Preheat the oven to 375F
1. Cook the bacon. Then dice and put aside.
2. mix the hash browns, onions and vegetables and cook for 8-10 mins til hash brown is golden
3. Mix the eggs, milk, and add the cooked bacon.
4. Add the egg mixture to the pan and top with cheese. Let it cook for 2 mins
5. Put the pan in the oven and let it cook for 5-10 or until the cheese it melted and egg is cooked.
Serving Size: feeds 4 people
Number of Servings: 4
Recipe submitted by SparkPeople user PASCUALJ.
1. Cook the bacon. Then dice and put aside.
2. mix the hash browns, onions and vegetables and cook for 8-10 mins til hash brown is golden
3. Mix the eggs, milk, and add the cooked bacon.
4. Add the egg mixture to the pan and top with cheese. Let it cook for 2 mins
5. Put the pan in the oven and let it cook for 5-10 or until the cheese it melted and egg is cooked.
Serving Size: feeds 4 people
Number of Servings: 4
Recipe submitted by SparkPeople user PASCUALJ.