Fruit Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 97.7
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 2.6 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 3.2 g
- Protein: 1.4 g
View full nutritional breakdown of Fruit Salad calories by ingredient
Introduction
Spring Fruit Salad Spring Fruit SaladNumber of Servings: 10
Ingredients
-
watermelon
pineapple
pear
grapes
strawberries
oranges
Directions
Serving Size: 10 servings, roughly 3/4 cup
Number of Servings: 10
Recipe submitted by SparkPeople user JODENISE.