Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 97.7
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.6 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Fruit Salad calories by ingredient


Introduction

Spring Fruit Salad Spring Fruit Salad
Number of Servings: 10

Ingredients

    watermelon
    pineapple
    pear
    grapes
    strawberries
    oranges

Directions



Serving Size: 10 servings, roughly 3/4 cup

Number of Servings: 10

Recipe submitted by SparkPeople user JODENISE.