Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 97.7
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 2.6 mg
Potassium 302.3 mg
Total Carbohydrate 26.7 g
Dietary Fiber 3.2 g
Sugars 18.6 g
Protein 1.4 g
Vitamin A 7.4 %
Vitamin B-12 0.0 %
Vitamin B-6 10.7 %
Vitamin C 85.4 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 3.5 %
Copper 8.1 %
Folate 6.7 %
Iron 3.1 %
Magnesium 6.0 %
Manganese 56.0 %
Niacin 3.3 %
Pantothenic Acid 4.1 %
Phosphorus 2.5 %
Riboflavin 5.1 %
Selenium 1.4 %
Thiamin 12.2 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit Salad

View the full Fruit Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit Salad

30 calories of Pineapple, fresh, (0.40 cup, diced)

23 calories of Oranges, (0.50 small (2-3/8" dia))

18 calories of Watermelon, (0.40 cup, balls)

12 calories of Grapes, (0.20 cup, seedless)

8 calories of Pears, fresh, (0.10 pear, medium (approx 2-1/2 per lb))

3 calories of Strawberries, fresh, (0.60 large (1-3/8" dia))


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