Steak Taco Filling

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 88.7
  • Total Fat: 2.2 g
  • Cholesterol: 25.9 mg
  • Sodium: 235.8 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 11.3 g

View full nutritional breakdown of Steak Taco Filling calories by ingredient
Submitted by:


Number of Servings: 10

Ingredients

    1 lb. thin sliced beef round steak
    1 can petite diced tomatoes
    2 Tbs. tomato paste
    1 small onion
    2 cloves garlic
    1 Tbs. chili powder
    1 tsp. cinnamon
    1/2 tsp. oregano
    1 tsp. ground cumin

Directions

Roll steak and cut into long slices. Chop onion and garlic. Heat olive oil over medium heat for 3-4 minutes. Add steak and cook until browned. Add tomato sauce, paste, and spices and cook until thickened, about 15 minutes.

Serving Size: Makes 10 Tacos

Number of Servings: 10

Recipe submitted by SparkPeople user SARAHRULU.

Rate This Recipe