low fat scalloped potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 98.3
  • Total Fat: 0.2 g
  • Cholesterol: 1.2 mg
  • Sodium: 40.9 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.6 g

View full nutritional breakdown of low fat scalloped potatoes calories by ingredient
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Number of Servings: 4

Ingredients

    1 c. skim milk
    2 tsp cornstarch
    1/4 tsp salt
    1/4 tsp pepper
    2 lg potatoes
    1/4 c. chopped onion
    2 tbsp grated Parmesan cheese.
    Non-stick spray coating

Directions

For sauce, in a small saucepan stir together milk, cornstarch, salt and pepper. Cook and stir over medium heat until thickened and bubbly. Remove from heat.

Lightly spray the sides of a 1 1/2 quart casserole dish with non-stick coating. Peel potatoes and slice very thin. Layer half the potatoes and onion. Pour sauce over potato mixture. Sprinkle with Parmesan cheese.

Bake covered, in a 350 degree oven for 40 minutes. Uncover and bake 10 to 15 minutes more or until potatoes are tender.

Number of Servings: 4

Recipe submitted by SparkPeople user SILVEROSE2.

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