Warm White Bean & Spinach Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 197.2
  • Total Fat: 2.4 g
  • Cholesterol: 2.7 mg
  • Sodium: 118.7 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 8.9 g
  • Protein: 13.3 g

View full nutritional breakdown of Warm White Bean & Spinach Salad calories by ingredient
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Number of Servings: 4


    2 slices Bacon, chopped
    1/2 cup Onions, chopped
    1 cup Mushrooms, chopped
    10 oz Spinach
    15 oz can Cannellini Beans, drained & rinsed
    1 cup Riced Cauliflower, water squeezed out


1. Heat a skillet on medium heat and add chopped bacon. Fry until golden brown, then remove bacon with a slotted spoon and let drain on a paper towel.

2. Add onions and mushrooms and saute until soft, about 5 minutes.

3. Add in beans and cauliflower. Stir until heated through.

4. Add spinach. Turn off heat and stir in bacon.

Serve as a main entree or side dish.

Serving Size: Makes 4 1 1/2- cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user AROCKWELL.

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