Zucchini Pizza

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 195.8
  • Total Fat: 12.0 g
  • Cholesterol: 32.1 mg
  • Sodium: 598.5 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 10.5 g

View full nutritional breakdown of Zucchini Pizza calories by ingredient
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Number of Servings: 4


    4 ea Zucchini, trimmed and sliced into 4 slices lengthwise
    1 tbsp Olive Oil
    To Taste Salt & Pepper
    1 cup Marinara Sauce
    1 cup Mozzarella Cheese, shredded
    1 serving Hormel Turkey Pepperoni, cut into 4ths

    Add any other of your favorite toppings, but remember, this will change your calorie and carb counts!


1. Preheat oven to 450ºF.

2. Pat zucchini slices with paper towels to dry, and place on a baking sheet. Drizzle with olive oil, salt and pepper to taste.

3. Bake for about 10 minutes- until starting to brown, turing once.

4. Remove zucchini from oven and spoon about 1 tablespoon of sauce over each zucchini slice- until the entire slice is covered.

5. Sprinkle with approximately 1 to 2 tablespoons of mozzarella. Add toppings.

6. Bake for 15–20 minutes, until brown and bubbly!

Serving Size: Makes 4 4-slice servings

Number of Servings: 4

Recipe submitted by SparkPeople user AROCKWELL.

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