Nanna's Home Made Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 158.8
  • Total Fat: 8.4 g
  • Cholesterol: 28.3 mg
  • Sodium: 75.0 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 9.4 g

View full nutritional breakdown of Nanna's Home Made Chili calories by ingredient


Introduction

Big pot of chili made just the way my Mom has been making it for almost a century Big pot of chili made just the way my Mom has been making it for almost a century
Number of Servings: 12

Ingredients

    Ground beef, lean, 16 oz
    Life Smart Dark Red KIdney Beans, 1 serving
    Aylmer Diced Tomatoes, 1 serving
    Selection Tomato Paste, 2 tbsp
    Onions, raw, 3 large
    Green Peppers (bell peppers), 2 cup, chopped
    Mushrooms, fresh, 2 cup, pieces or slices

Directions

Fry up the Minced Beef with one onion, drain off any excess juice. Put into Crock pot, add Diced Tomatoes, Tomato Paste, Kidney Beans, Onions, Green Peppers, and Mushrooms. Turn Crock Pot on and simmer overnight, or for 8-12 hours. Add spices to taste.The ones I use make it a medium hot Chili.

Serving Size: 1Cup

Number of Servings: 12

Recipe submitted by SparkPeople user WCLOVEIT.