Easy Chicken Enchiladas made with Philaelphia cooking cream Sante Fe Blend

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 611.0
  • Total Fat: 21.6 g
  • Cholesterol: 143.4 mg
  • Sodium: 1,029.7 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 53.4 g

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Number of Servings: 4


    1 small onion
    2 tsp. oil
    3 cups shredded chicken breast
    1 can diced tomatoes (drained)
    1 tub Philadelphia Santa Fe cooking cream blend, divided
    .5 cup shredded cheese
    8 flour tortillas


Heat oven to 350.
Cook and stir in onions and hot oil in large skillet on medium heat 4 to 5 minutes OR until crisp-tender.
Stir in chicken, tomatoes, 3/4 cup cooking cream, and shredded cheese.
Spoon about 1/3 cup of chicken mixture down center of each tortilla; roll up.
Place seam side down in a 13x9 inch baking dish sprayed with cooking spray.
Top with remaining cream.
Bake 15-20 minutes OR until heated through.

Serving Size: Makes 4 servings of two enchiladas

Number of Servings: 4

Recipe submitted by SparkPeople user KIMBERMORROW.

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Member Ratings For This Recipe

  • I love this dish & so does my family! I do add some seasoning like Chipotle pepper or red pepper flakes to give it more of a kick. - 8/11/11

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