Easy Chicken Enchiladas made with Philaelphia cooking cream Sante Fe Blend
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 611.0
- Total Fat: 21.6 g
- Cholesterol: 143.4 mg
- Sodium: 1,029.7 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 4.2 g
- Protein: 53.4 g
View full nutritional breakdown of Easy Chicken Enchiladas made with Philaelphia cooking cream Sante Fe Blend calories by ingredient
Number of Servings: 4
Ingredients
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1 small onion
2 tsp. oil
3 cups shredded chicken breast
1 can diced tomatoes (drained)
1 tub Philadelphia Santa Fe cooking cream blend, divided
.5 cup shredded cheese
8 flour tortillas
Directions
Heat oven to 350.
Cook and stir in onions and hot oil in large skillet on medium heat 4 to 5 minutes OR until crisp-tender.
Stir in chicken, tomatoes, 3/4 cup cooking cream, and shredded cheese.
Spoon about 1/3 cup of chicken mixture down center of each tortilla; roll up.
Place seam side down in a 13x9 inch baking dish sprayed with cooking spray.
Top with remaining cream.
Cover.
Bake 15-20 minutes OR until heated through.
Serving Size: Makes 4 servings of two enchiladas
Number of Servings: 4
Recipe submitted by SparkPeople user KIMBERMORROW.
Cook and stir in onions and hot oil in large skillet on medium heat 4 to 5 minutes OR until crisp-tender.
Stir in chicken, tomatoes, 3/4 cup cooking cream, and shredded cheese.
Spoon about 1/3 cup of chicken mixture down center of each tortilla; roll up.
Place seam side down in a 13x9 inch baking dish sprayed with cooking spray.
Top with remaining cream.
Cover.
Bake 15-20 minutes OR until heated through.
Serving Size: Makes 4 servings of two enchiladas
Number of Servings: 4
Recipe submitted by SparkPeople user KIMBERMORROW.
Member Ratings For This Recipe
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