Chicken garlic pizza toppings

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 475.7
  • Total Fat: 21.0 g
  • Cholesterol: 125.1 mg
  • Sodium: 978.0 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 55.6 g

View full nutritional breakdown of Chicken garlic pizza toppings calories by ingredient
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Number of Servings: 4


    * Milk, 2%, 1.5 cup (remove)
    * Margarine-like spread, Country Crock, regular, 1.5 tbsp (remove)
    * Kraft Parmesan Cheese, 4 tsp (remove)
    * Simply Organic Alfredo Sauce Mix, 4 tbsp (remove)
    * Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
    * Green Peppers (bell peppers), .66 cup, chopped (remove)
    * Scallions, raw, 3 medium (4-1/8" long) (remove)
    * Mozzarella Cheese, part skim milk, 12 oz (remove)
    * Garlic, 6 cloves (remove)

    Prepare sauce mix as directed.

    Chop peppers, garlic, and scallions and set aside.

    Slice chicken into small pieces. Cook until done. My husband and I like to cook with a lot of garlic, so we add garlic powder and non-fat cooking spray when cooking our chicken.

    Shred cheese.

    When all ingredients are ready, put on top of whole wheat pizza dough and cook at 425F for about 20 minutes.

    For a lower fat option, reduce or eliminate the amount of cheese.


Number of Servings: 4

Recipe submitted by SparkPeople user SUNNYSMILE9.

TAGS:  Poultry |

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