Balsamic Strawberries and Ricotta Cream
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 169.9
- Total Fat: 5.2 g
- Cholesterol: 19.1 mg
- Sodium: 81.8 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 1.8 g
- Protein: 7.5 g
View full nutritional breakdown of Balsamic Strawberries and Ricotta Cream calories by ingredient
Introduction
them in plain text will make your recipe easier for others to read them in plain text will make your recipe easier for others to readNumber of Servings: 4
Ingredients
-
1 cup Part Skim Ricotta Cheese
1/4 cup Honey
1/2 teaspoon Almond Extract
3 tablespoon Balsamic Vinegar
1 1/2 tabelspoons Agave Nectar
1 pound Strawberries
2 tablespoon Basil Leaves
Directions
Hull and quarter the strawberries
Blend together the cheese,honey and almond extract..then refrigerate for 2 hours prior to serving.
In a saucepan heat the vinegar and agave nectar bring to a boil then simmer for 2 minutes..then let this mixture cool completley
Cut the basil leaves into ribbons
Then gently toss the berries, vinegar, and basil
Divide the cream in 4 cocktail glasses and top with the berries
Serving Size: makes 4 1/4 cream 1/2 cup berries servings
Number of Servings: 4
Recipe submitted by SparkPeople user WATERLASHES.
Blend together the cheese,honey and almond extract..then refrigerate for 2 hours prior to serving.
In a saucepan heat the vinegar and agave nectar bring to a boil then simmer for 2 minutes..then let this mixture cool completley
Cut the basil leaves into ribbons
Then gently toss the berries, vinegar, and basil
Divide the cream in 4 cocktail glasses and top with the berries
Serving Size: makes 4 1/4 cream 1/2 cup berries servings
Number of Servings: 4
Recipe submitted by SparkPeople user WATERLASHES.