Cranberr Apple sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 26.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.2 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.3 g
- Protein: 0.2 g
View full nutritional breakdown of Cranberr Apple sauce calories by ingredient
Introduction
Found this on recipezaar several years ago and changed it from using regular sugar to splenda for weight watchers loved it. goes great as an ice cream topper too!!! Found this on recipezaar several years ago and changed it from using regular sugar to splenda for weight watchers loved it. goes great as an ice cream topper too!!!Number of Servings: 8
Ingredients
-
1(12 ounce) fresh cranberries, cleansed
1 cup water
1 3/4 cup splenda or other sugar substitute
1 granny smith apple, peeled, cored and chopped
1 orange, juice and zest of, grated
1 lemon, juice and zest of, grated
Directions
1. cook cranberries, sugar and water in a saucepan over low heat for about 5 minutes or until the skins pop open
2. add the apple, zests, and juice and cook for 15 minutes more.
3. remove from heat and cool
4. store in the fride for 24 hours before serving. it will thicken and gel as it sits. ( i have found that it does not thicken as well with the sugar substitutes but my family is ok with that, in fact they don't like to wait the 24 hours they like it to cool and dig in)
Number of Servings: 8
Recipe submitted by SparkPeople user GWENIPER.
2. add the apple, zests, and juice and cook for 15 minutes more.
3. remove from heat and cool
4. store in the fride for 24 hours before serving. it will thicken and gel as it sits. ( i have found that it does not thicken as well with the sugar substitutes but my family is ok with that, in fact they don't like to wait the 24 hours they like it to cool and dig in)
Number of Servings: 8
Recipe submitted by SparkPeople user GWENIPER.