Srirachili con Carne
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 379.6
- Total Fat: 14.1 g
- Cholesterol: 82.6 mg
- Sodium: 953.8 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 9.1 g
- Protein: 29.7 g
View full nutritional breakdown of Srirachili con Carne calories by ingredient
Introduction
Taken from the "The Sriracha Cookbook" by Randy Clemens Taken from the "The Sriracha Cookbook" by Randy ClemensNumber of Servings: 7
Ingredients
* Ground Turkey, 20oz
* Olive Oil, 1 tbsp (remove)
2 Green peppers, chopped
* Garlic, 4 clove, minced
* *Cumin seed, 3 tbsp ground
* Chili powder, 2 tbsp (remove)
* Bay Leaf, 3 whole leaves
* Tomato Paste, 1 tsbsp
* Regular Beer, 12 fl oz (remove)
* Sriracha Hot Chili Sauce, .5 cup
* Stewed Tomatoes, 14.5 oz can
* Beans, red kidney, 2 14.5oz cans
Directions
1. Season the meat with salt and pepper. heat the oil in a large Dutch oven over medium-high heat. Add the meat and begin to brown, breaking up any large clumps and stirring occasionally. After about 5 minutes, add the onions and bell peppers. Reduce the heat to medium and continue cooking, stirring occasionally, until the onions begin to turn golden brown, 15-20 minutes. Add the garlic, cumin, chili powder, paprika, bay leaves, tomato paste, and Sriracha. Cook for about a minute, stirring constantly.
Degalaze the pan with half of the beer, using a wooden spoon to scrape up all the stubborn, tasty brown bits. Once the culinary stalagmites have been relieved of their stronghold, add the remainder of the beer as well as the tomatoes and the beans. Cover and maintain a low simmer for 1.5-2 hour, stirring occasionally until thickened to your desired consistency. Discard the bay leaves. Season with salt and pepper.
Garnish with corn chips, onions, and chopped cilantro, if desired. NOTE: These garnishments are not included in the NI.
Serving Size: 6-8 servings
Number of Servings: 7
Recipe submitted by SparkPeople user DROIDRUNNER.
Degalaze the pan with half of the beer, using a wooden spoon to scrape up all the stubborn, tasty brown bits. Once the culinary stalagmites have been relieved of their stronghold, add the remainder of the beer as well as the tomatoes and the beans. Cover and maintain a low simmer for 1.5-2 hour, stirring occasionally until thickened to your desired consistency. Discard the bay leaves. Season with salt and pepper.
Garnish with corn chips, onions, and chopped cilantro, if desired. NOTE: These garnishments are not included in the NI.
Serving Size: 6-8 servings
Number of Servings: 7
Recipe submitted by SparkPeople user DROIDRUNNER.