Restaurant Teriyaki Sauce
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 43.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 311.2 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
View full nutritional breakdown of Restaurant Teriyaki Sauce calories by ingredient
Introduction
Best teriyaki sauce I've had outside of a restaurant and pretty simple to make. Found it on food.com. Best teriyaki sauce I've had outside of a restaurant and pretty simple to make. Found it on food.com.Number of Servings: 12
Ingredients
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1/4 cup soy sauce
1/4 cup pineapple juice
3/4 cup water
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
5 tablespoons packed brown sugar
1 tablespoon honey
1 tablespoon cornsyrup
2 tablespoons cornstarch
1/4 cup cold water
Directions
Mix cornstarch and cold water until dissolved. Set aside.
Combine remaining ingredients in a sauce pan and begin heating on medium heat.
Add dissolved cornstarch to mixture and heat until boiling - stir constantly. Reduce heat and continue to stir until desired thickness.
Serving Size: Makes approximately 12 2-Tbsp servings
Number of Servings: 12
Recipe submitted by SparkPeople user LIMITEDGRACE.
Combine remaining ingredients in a sauce pan and begin heating on medium heat.
Add dissolved cornstarch to mixture and heat until boiling - stir constantly. Reduce heat and continue to stir until desired thickness.
Serving Size: Makes approximately 12 2-Tbsp servings
Number of Servings: 12
Recipe submitted by SparkPeople user LIMITEDGRACE.