Parmesan Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 200.2
  • Total Fat: 10.4 g
  • Cholesterol: 24.8 mg
  • Sodium: 490.7 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 12.1 g

View full nutritional breakdown of Parmesan Potatoes calories by ingredient



Number of Servings: 4

Ingredients

    4 Red Potatoes
    1/4C Flour
    1/4C Parmesan Cheese
    1/4tsp Salt
    1/4tsp Pepper
    1/4tsp Dill
    1/3C Butter, light

Directions

Preheat oven to 375. Cut raw potatoes into chunks, and coat with flour in plastic bag. Melt butter in 9x13 pan. Toss potatoes in butter to coat. Sprinkle with Parmesan cheese and spices. Bake for 45 minutes or until tender (larger chunks take 1 hour).

Number of Servings: 4

Recipe submitted by SparkPeople user JSTHIN08.