Fix It and Forget It Busy Cook's Stew
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 181.2
- Total Fat: 36.5 g
- Cholesterol: 40.0 mg
- Sodium: 535.0 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 2.7 g
- Protein: 15.8 g
View full nutritional breakdown of Fix It and Forget It Busy Cook's Stew calories by ingredient
Introduction
Makes 4-6 ServingsPrep time: 30-40 minutes
Cooking Time: 6-8 Hours
Ideal Slow Cooker Size: 3 Quart Makes 4-6 Servings
Prep time: 30-40 minutes
Cooking Time: 6-8 Hours
Ideal Slow Cooker Size: 3 Quart
Number of Servings: 6
Ingredients
-
1 lb boneless stew met, cut up
10-3/4 oz can cream of mushroom soup
2 cups water
3 potatoes, cubed
3 carrots, diced
1 onion, chopped
Directions
1. Brown meat in large nonstick skillet. Don't crowd the skillet so the meat browns on all sides. (If your skillet is 10 inches or smaller, brown the beef in 2 batches.)
2. Place meat in slow cooker. Add remaining ingredients in the order listed. Stir well after each addition.
3. Cover and cook on Low 6-8 hours, or until meat andvegetables are tender but not mushy. Stir occasionally.
Variation: If you wish, add salt and pepper to taste.
Serving Size: Makes 4-6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user KELLYJOSUNSHINE.
2. Place meat in slow cooker. Add remaining ingredients in the order listed. Stir well after each addition.
3. Cover and cook on Low 6-8 hours, or until meat andvegetables are tender but not mushy. Stir occasionally.
Variation: If you wish, add salt and pepper to taste.
Serving Size: Makes 4-6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user KELLYJOSUNSHINE.