Ham Steaks with Thyme Honey Glaze

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 418.8
  • Total Fat: 16.2 g
  • Cholesterol: 91.0 mg
  • Sodium: 2,090.0 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 30.5 g

View full nutritional breakdown of Ham Steaks with Thyme Honey Glaze calories by ingredient
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Free recipe from Cook's Corner at Giant Foods. Free recipe from Cook's Corner at Giant Foods.
Number of Servings: 4


    1 1/2 lbs ham steaks
    1/2 stick unsalted butter
    2 Tbsp thyme
    2 Tbsp cider vinegar
    1/2 cup mild honey
    1 tsp Worcestershire sauce
    black pepper, to taste


Preheat oven to 350 with rack in lower third.

Place ham in a baking dish and set aside.

Meanwhile, melt butter with thyme in a small saucepan. Add remaining ingredients and heat through. Remove from heat and pour over the ham steaks, cover with foil and bake in the oven 30-40 minutes.

Discard foil and place back in the oven for about 10 minutes allowing the glaze to caramelize slightly. Remove from oven and allow to cool for 5 minutes before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user GUNIVERA.

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