Ham Steaks with Thyme Honey Glaze

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 418.8
  • Total Fat: 16.2 g
  • Cholesterol: 91.0 mg
  • Sodium: 2,090.0 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 30.5 g

View full nutritional breakdown of Ham Steaks with Thyme Honey Glaze calories by ingredient


Free recipe from Cook's Corner at Giant Foods. Free recipe from Cook's Corner at Giant Foods.
Number of Servings: 4


    1 1/2 lbs ham steaks
    1/2 stick unsalted butter
    2 Tbsp thyme
    2 Tbsp cider vinegar
    1/2 cup mild honey
    1 tsp Worcestershire sauce
    black pepper, to taste


Preheat oven to 350 with rack in lower third.

Place ham in a baking dish and set aside.

Meanwhile, melt butter with thyme in a small saucepan. Add remaining ingredients and heat through. Remove from heat and pour over the ham steaks, cover with foil and bake in the oven 30-40 minutes.

Discard foil and place back in the oven for about 10 minutes allowing the glaze to caramelize slightly. Remove from oven and allow to cool for 5 minutes before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user GUNIVERA.