Roasted Pepper Salad, 1 Cup / Serving

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 192.2
  • Total Fat: 15.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 736.5 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Roasted Pepper Salad, 1 Cup / Serving calories by ingredient



Number of Servings: 4

Ingredients

    Red bell pepper, baby corn, black olives, green olives, olive oil, balsamic vinegar, aromat, pepper

Directions



Serving Size: Makes 4 one cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JUERGLI.

TAGS:  Side Items |