Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 192.2 | Total Fat | 15.6 g |
|---|---|
| Saturated Fat | 2.1 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 11.4 g |
| Cholesterol | 0.0 mg |
| Sodium | 736.5 mg |
| Potassium | 223.0 mg |
| Total Carbohydrate | 12.8 g |
| Dietary Fiber | 4.7 g |
| Sugars | 1.6 g |
| Protein | 2.0 g |
| Vitamin A | 139.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 15.3 % |
| Vitamin C | 377.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 13.4 % |
| Calcium | 4.3 % |
| Copper | 7.7 % |
| Folate | 6.7 % |
| Iron | 7.8 % |
| Magnesium | 3.9 % |
| Manganese | 7.1 % |
| Niacin | 3.3 % |
| Pantothenic Acid | 1.0 % |
| Phosphorus | 2.4 % |
| Riboflavin | 2.2 % |
| Selenium | 1.1 % |
| Thiamin | 5.6 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Pepper Salad, 1 Cup / Serving
View the full Roasted Pepper Salad, 1 Cup / Serving Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Pepper Salad, 1 Cup / Serving
90 calories of Olive Oil, (0.75 tbsp)
36 calories of Green Olives, (25 grams)
32 calories of Peppers, sweet, red, fresh, (1 medium (approx 2-3/4" long, 2-1/2" dia))
17 calories of Black Olives, (2.50 jumbo)
10 calories of Baby Corn, Dynasty, (1.50 oz)
8 calories of balsamic vinegar, (0.75 tablespoon)
0 calories of Aromat All Purpose Seasoning 1/4 tsp., (0.25 serving)
Calories per serving of Roasted Pepper Salad, 1 Cup / Serving
90 calories of Olive Oil, (0.75 tbsp)
36 calories of Green Olives, (25 grams)
32 calories of Peppers, sweet, red, fresh, (1 medium (approx 2-3/4" long, 2-1/2" dia))
17 calories of Black Olives, (2.50 jumbo)
10 calories of Baby Corn, Dynasty, (1.50 oz)
8 calories of balsamic vinegar, (0.75 tablespoon)
0 calories of Aromat All Purpose Seasoning 1/4 tsp., (0.25 serving)
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