Crispy Rosemary Potato Wedges

4.9 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 152.1
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 69.3 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.9 g

View full nutritional breakdown of Crispy Rosemary Potato Wedges calories by ingredient
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Number of Servings: 6


    6 medium red potatoes (about 148 grams per potato)
    2 tbsp extra virgin olive oil
    2 tbsp dijon mustard
    1 tbsp chopped fresh rosemary OR 1 tsp dried rosemary
    1/2 tsp garlic powder
    1/2 tsp black pepper


1. Preheat oven to 400 degrees and lightly spray a large shallow baking pan with nonstick spray.

2. Mix together EVOO, dijon mustard, rosemary, garlic powder, and pepper in a large bowl.

3. Cut red potatoes into wedges.

4. Add wedges to the seasoning mix, toss gently to coat evenly.

5. Spread wedges in a single layer about 1/4 inch apart on the prepared baking pan.

6. Bake potato wedges, turning occationally until tender and crisp, about 30 minutes. Serve immediately.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user NANICAROLINE.

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Member Ratings For This Recipe

  • Incredible!
    This was delicious and the whole family enjoyed it. I used 1 Tbsp of olive oil and 1 Tbsp of water instead of 2 Tbsp of oil. Worked great! - 9/13/12

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  • Incredible!
    Excellent!! - 5/9/11

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  • Very Good
    add some salt, more rosemary, try higher temperature next time to get them crispier - 11/23/09

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  • Incredible!
    WOW! These were awesome. My whole family loved them; even my picky I-don't-eat-anything-healthy Dad! I added fresh thyme, because I had some in my garden; otherwise I followed the recipe exact.

    I'm using the leftovers to make potato salad tonight - sure it'll be good!
    - 8/5/09

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  • Incredible!
    Delicous way to change up potatoes! - 5/30/09

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