Crispy Rosemary Potato Wedges
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 152.1
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 69.3 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 2.8 g
- Protein: 2.9 g
View full nutritional breakdown of Crispy Rosemary Potato Wedges calories by ingredient
Number of Servings: 6
Ingredients
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6 medium red potatoes (about 148 grams per potato)
2 tbsp extra virgin olive oil
2 tbsp dijon mustard
1 tbsp chopped fresh rosemary OR 1 tsp dried rosemary
1/2 tsp garlic powder
1/2 tsp black pepper
Directions
1. Preheat oven to 400 degrees and lightly spray a large shallow baking pan with nonstick spray.
2. Mix together EVOO, dijon mustard, rosemary, garlic powder, and pepper in a large bowl.
3. Cut red potatoes into wedges.
4. Add wedges to the seasoning mix, toss gently to coat evenly.
5. Spread wedges in a single layer about 1/4 inch apart on the prepared baking pan.
6. Bake potato wedges, turning occationally until tender and crisp, about 30 minutes. Serve immediately.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user NANICAROLINE.
2. Mix together EVOO, dijon mustard, rosemary, garlic powder, and pepper in a large bowl.
3. Cut red potatoes into wedges.
4. Add wedges to the seasoning mix, toss gently to coat evenly.
5. Spread wedges in a single layer about 1/4 inch apart on the prepared baking pan.
6. Bake potato wedges, turning occationally until tender and crisp, about 30 minutes. Serve immediately.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user NANICAROLINE.
Member Ratings For This Recipe
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SUPERCRAFTY
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LIZPEPPER
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FREDI59
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CD2401575
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CD3703563