Low Fat, Low sugar chocolate chip bars

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 80
  • Amount Per Serving
  • Calories: 71.1
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.7 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Low Fat, Low sugar chocolate chip bars calories by ingredient


Introduction

these turned out better than anticipated...can't taste the beans!! these turned out better than anticipated...can't taste the beans!!
Number of Servings: 80

Ingredients

    Baking Soda, 1.50 tsp
    Brown Sugar, 2 cup, packed
    guittard extra dark chocolate chips 1 cup
    Great Northern Beans, 1 can pureed
    *Whole Wheat Flour, 6 cups
    Egg whites, 5
    Splenda, 1 Cup
    vanilla extract 1tsp

Directions

mix beans, sugars and baking soda together in a large mixer. Add eggs and vanilla. Add flour one cup at a time until thick and mine tried to climb up the blade...add chocolate chips, blend. Preheat oven to 350. spray cookie sheet and spread batter out to fill tray. Do not over bake, they get a little hard if you do that. Bake for 15 to 20 minutes, or until done in the middle (NOT doughy). Cut into 80 pieces.

Number of Servings: 80

Recipe submitted by SparkPeople user SPAZWRITER.