Chicken/Shrimp Fried Rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 565.2
  • Total Fat: 3.8 g
  • Cholesterol: 119.5 mg
  • Sodium: 444.4 mg
  • Total Carbs: 100.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 31.9 g

View full nutritional breakdown of Chicken/Shrimp Fried Rice calories by ingredient


Great, quick and easy Great, quick and easy
Number of Servings: 6


    2 cups basmati rice
    2 skinless/bonelss chicken breasts chopped up
    1 large egg scrambled
    1 tbsp extra virgin olive oil
    1 cup each of broccoli and bean/carrot medley
    340g cooked shrimp (no tail, deveined)


saute chicken and shrimp in olive oil until cooked then add vegetable. Cook rice separately and add vegetable mixture on top. Serve with soya sauce and/or franks red hot.

Serving Size: Makes 6 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CHRISTINE1368.

TAGS:  Poultry |