Chocolate Peanut Butter Banana 'Ice Cream'

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 156.0
  • Total Fat: 3.7 g
  • Cholesterol: 1.0 mg
  • Sodium: 35.0 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.5 g

View full nutritional breakdown of Chocolate Peanut Butter Banana 'Ice Cream' calories by ingredient
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Easy to whip up in the food processor! Easy to whip up in the food processor!
Number of Servings: 3


    2 medium bananas frozen
    3/4 tbsp peanut butter
    1/2 tbsp Hershey's Unsweetened Cocoa Powder
    1/4 cup 1% milk


Put all the ingredients in a powerful food processor and pulse until it gets to the consistency of ice cream. Serve immediately.

Serving Size: 3 Equal Servings

Number of Servings: 3

Recipe submitted by SparkPeople user IMLOSINIT4GOOD.

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