Chocolate Peanut Butter Banana 'Ice Cream'

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 156.0
  • Total Fat: 3.7 g
  • Cholesterol: 1.0 mg
  • Sodium: 35.0 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.5 g

View full nutritional breakdown of Chocolate Peanut Butter Banana 'Ice Cream' calories by ingredient


Introduction

Easy to whip up in the food processor! Easy to whip up in the food processor!
Number of Servings: 3

Ingredients

    2 medium bananas frozen
    3/4 tbsp peanut butter
    1/2 tbsp Hershey's Unsweetened Cocoa Powder
    1/4 cup 1% milk

Directions

Put all the ingredients in a powerful food processor and pulse until it gets to the consistency of ice cream. Serve immediately.

Serving Size: 3 Equal Servings

Number of Servings: 3

Recipe submitted by SparkPeople user IMLOSINIT4GOOD.