Pizza - Traditional

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 443.8
  • Total Fat: 13.4 g
  • Cholesterol: 32.9 mg
  • Sodium: 1,760.1 mg
  • Total Carbs: 58.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 21.7 g

View full nutritional breakdown of Pizza - Traditional calories by ingredient



Number of Servings: 8

Ingredients

    4 1/2 cups white flour
    1 Tbl. yeast, bakers
    1 1/2 tsp. salt
    2 tbsp canola oil
    1 1/2 cup water

    Tomato Sauce
    Italian Spices
    16 oz Mozzarella Cheese

Directions

Mix flour, yeast, salt, oil and water. Knead for a few minutes. Let rise for 10-30 min. Cut in half and roll into pies depending on the size of the pan.

Cook at 450* for 20 min. Let rest 5 minutes before cutting.