Vanilla Buttercream Frosting

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 94.0
  • Total Fat: 2.9 g
  • Cholesterol: 7.9 mg
  • Sodium: 7.3 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Vanilla Buttercream Frosting calories by ingredient



Number of Servings: 30

Ingredients

    1 Teaspoon Vanilla Extract
    1/4 Cup Milk, 2%
    10 Tbsp butter, softened
    5 Cups Powdered Sugar
    1/2 Cup Marshmallow cream
    Fine Salt, pinch

Directions

Whisk vanilla and milk together in small bowl. Cream butter and sugar together (one cup at a time), then beat with mixer on high until light and fluffy (about 5 - 7 minutes), being sure to stop a few times and use a spatula to scrape down sides of bowl. Add marshmallow cream and a pinch of fine salt and beat for another 2-3 minutes until incorporated. Add milk mixture and beat until combined. Then turn mixer on high and beat for another 5 minutes until creamy and fluffy.

Serving Size: Frosts 24 - 30 cupcakes

Number of Servings: 30

Recipe submitted by SparkPeople user GADESIGNGIRL.