Banana peppers stuffed with sausage
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 154.9
- Total Fat: 4.8 g
- Cholesterol: 70.0 mg
- Sodium: 642.4 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 1.8 g
- Protein: 24.8 g
View full nutritional breakdown of Banana peppers stuffed with sausage calories by ingredient
Introduction
great for a lighter meal great for a lighter mealNumber of Servings: 2
Ingredients
-
4 Banana or Cubanella Pepper
8 oz. ground extra lean pork
0.5 tsp. salt
0.5 tsp. pepper
1 tsp. ground fennel
Directions
Mix the salt, pepper and fennel with the ground pork.
Cut the tops off the peppers, remove seeds and stuff with pork.
Place in a shallow baking dish, add a little water, cover and bake at 350 for approx. 60 minutes.
We usually have this lite pepper/pork recipe with sliced potato's that were cooked in olive oil on the stove top until brown.
Serving Size: makes 4 peppers or 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user GARDENPINK1.
Cut the tops off the peppers, remove seeds and stuff with pork.
Place in a shallow baking dish, add a little water, cover and bake at 350 for approx. 60 minutes.
We usually have this lite pepper/pork recipe with sliced potato's that were cooked in olive oil on the stove top until brown.
Serving Size: makes 4 peppers or 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user GARDENPINK1.