Banana peppers stuffed with sausage

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 154.9
  • Total Fat: 4.8 g
  • Cholesterol: 70.0 mg
  • Sodium: 642.4 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 24.8 g

View full nutritional breakdown of Banana peppers stuffed with sausage calories by ingredient


great for a lighter meal great for a lighter meal
Number of Servings: 2


    4 Banana or Cubanella Pepper
    8 oz. ground extra lean pork
    0.5 tsp. salt
    0.5 tsp. pepper
    1 tsp. ground fennel


Mix the salt, pepper and fennel with the ground pork.
Cut the tops off the peppers, remove seeds and stuff with pork.
Place in a shallow baking dish, add a little water, cover and bake at 350 for approx. 60 minutes.
We usually have this lite pepper/pork recipe with sliced potato's that were cooked in olive oil on the stove top until brown.

Serving Size: makes 4 peppers or 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user GARDENPINK1.