Lower fat cornbread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 203.2
- Total Fat: 2.0 g
- Cholesterol: 25.3 mg
- Sodium: 678.1 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 0.0 g
- Protein: 7.4 g
View full nutritional breakdown of Lower fat cornbread calories by ingredient
Introduction
This is a lower fat version of my daddy's cornbread recipe. It's wonderful with beans, peas, cabbage or anything else you would prefer to have cornbread with. This is a lower fat version of my daddy's cornbread recipe. It's wonderful with beans, peas, cabbage or anything else you would prefer to have cornbread with.Number of Servings: 8
Ingredients
-
2 cups self rising corn meal
1 cup self rising flour
1 large egg
1 cup fat free milk
1 cup 1% milk
Directions
Preheat oven to 425. Spray 12" cast iron skillet with non-stick spray and set into oven to heat. Measure corn meal & flour in to bowl. Add egg and milks. Mix well. Take skillet out of oven and pour batter into heated skillet. Bake for 30 minutes.
Serving Size: 1/8th of skillet
Number of Servings: 8
Recipe submitted by SparkPeople user JAKOTAMJ.
Serving Size: 1/8th of skillet
Number of Servings: 8
Recipe submitted by SparkPeople user JAKOTAMJ.