Mexican Chicken Breast

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 187.4
  • Total Fat: 6.3 g
  • Cholesterol: 65.5 mg
  • Sodium: 797.5 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 27.5 g

View full nutritional breakdown of Mexican Chicken Breast calories by ingredient



Number of Servings: 1

Ingredients

    3 oz chicken breast
    Seasoning (chicken seasoning or salt, pepper and cumin)
    La Victoria Green Salsa
    1/4 cup chicken broth
    1/4 cup shredded Mexican cheese

Directions

Season chicken breast with McCormick Chicken seasoning or salt, pepper and cumin.
Lightly brown on each side in fry pan coated with PAM.
Pour chicken broth around chicken.
Top with green salsa and cover.
Cook on medium low until chicken breast is done. (5 to 8 minutes).
Top with cheese, cover, remove from heat and let cheese melt.

Serve with rice cooked in chicken broth and seasoned with salsa or lime and cilantro.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user KATHYEB2.