Corn Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 159.0
- Total Fat: 3.9 g
- Cholesterol: 31.8 mg
- Sodium: 276.3 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 1.8 g
- Protein: 4.3 g
View full nutritional breakdown of Corn Casserole calories by ingredient
Number of Servings: 6
Ingredients
-
1 can corn, drained
1 can creamed corn
1/4 stick margarine, cubed
1/2 cup 2% milk
1/4 cup flour
1/4 cup sugar
1 egg
salt & pepper to taste
Directions
Blend all ingredients in blender or food processor.
Pour into greased casserole dish (9x9)
Bake at 400 for 30 min or until firm and golden
Serving Size: a 9x9 pan serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user DEBFALLS.
Pour into greased casserole dish (9x9)
Bake at 400 for 30 min or until firm and golden
Serving Size: a 9x9 pan serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user DEBFALLS.