Corn Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 159.0
  • Total Fat: 3.9 g
  • Cholesterol: 31.8 mg
  • Sodium: 276.3 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.3 g

View full nutritional breakdown of Corn Casserole calories by ingredient



Number of Servings: 6

Ingredients

    1 can corn, drained
    1 can creamed corn
    1/4 stick margarine, cubed
    1/2 cup 2% milk
    1/4 cup flour
    1/4 cup sugar
    1 egg

    salt & pepper to taste

Directions

Blend all ingredients in blender or food processor.

Pour into greased casserole dish (9x9)

Bake at 400 for 30 min or until firm and golden

Serving Size: a 9x9 pan serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user DEBFALLS.