Salmon Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 164.8
  • Total Fat: 5.9 g
  • Cholesterol: 65.9 mg
  • Sodium: 235.4 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.9 g

View full nutritional breakdown of Salmon Casserole calories by ingredient



Number of Servings: 4

Ingredients

    sockeye salmon
    crushed crackers
    large egg
    milk

Directions

Mix all ingredients, Bake in 325 degree oven for 35 minutes

Serving Size: 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user JAKBUR.