Italian Pinwheel Rolls
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 113.9
- Total Fat: 3.3 g
- Cholesterol: 8.0 mg
- Sodium: 56.5 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 1.6 g
- Protein: 3.6 g
View full nutritional breakdown of Italian Pinwheel Rolls calories by ingredient
Number of Servings: 12
Ingredients
-
1 (.25 ounce) package active dry yeast
1 cup warm water (110 degrees to 115
degrees)
1 1/2 teaspoons sugar
1 1/2 teaspoons butter, softened
1 teaspoon salt
1 1/4 cups bread flour
1 cup wheat flour
FILLING:
2 tablespoons butter, melted
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
6 garlic cloves, minced
1 teaspoon dried oregano
Directions
1. In a large mixing bowl, dissolve yeast in warm water. Add the sugar, butter, salt and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with nonstick cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down. Turn onto a lightly floured surface. Roll into a 12-in. x 10-in. rectangle. Brush with melted butter; sprinkle Parmesan cheese, parsley, garlic and oregano to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 rolls.
4. Place rolls cut side up in a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Cover and let rise until doubled, about 30 minutes. Bake at 350 degrees F for 25-30 minutes or until golden brown. Remove from pan to a wire rack.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BEAKIEBEAN.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with nonstick cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down. Turn onto a lightly floured surface. Roll into a 12-in. x 10-in. rectangle. Brush with melted butter; sprinkle Parmesan cheese, parsley, garlic and oregano to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 rolls.
4. Place rolls cut side up in a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Cover and let rise until doubled, about 30 minutes. Bake at 350 degrees F for 25-30 minutes or until golden brown. Remove from pan to a wire rack.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BEAKIEBEAN.