Cheeseburger Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 324.5
  • Total Fat: 26.9 g
  • Cholesterol: 119.9 mg
  • Sodium: 526.3 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 16.9 g

View full nutritional breakdown of Cheeseburger Soup calories by ingredient
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Number of Servings: 8


    1 lb Ground Turkey
    1 cup Celery, chopped
    2 Tbsp Dried Onion Flakes
    1 tsp Dried Basil
    3 cups Chicken Broth
    1/2 cup Frozen Broccoli
    1/2 cup Frozen Cauliflower
    1.5 cups Heavy Whipping Cream
    1 cup Cheddar Cheese


1. Brown ground turkey in a dutch oven. Drain off any fat and return to pot. Add celery, onon flakes and dried basil. Cook for about 2 minutes.

2. Add Chicken broth and next 2 ingredients. Bring to a boil, reduce to low, cover and let simmer for 20 minutes.

3. Remove from heat and puree half with a stick mixture, or all the way if that is what you prefer. Return to heat.

4. Add in heavy cream, cook for another 5 minutes or so to thicken slightly. Remove from heat and stir in cheese until melted.

Serving Size: Makes 8 equal servings

Number of Servings: 8

Recipe submitted by SparkPeople user AROCKWELL.

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