Greek Chickpea Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 387.2
  • Total Fat: 13.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 647.9 mg
  • Total Carbs: 61.6 g
  • Dietary Fiber: 14.1 g
  • Protein: 12.5 g

View full nutritional breakdown of Greek Chickpea Salad calories by ingredient
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Fresh lemon and mint make this dish a healthy summer treat. Fresh lemon and mint make this dish a healthy summer treat.
Number of Servings: 2


    1 can of chickpeas
    1/2 raw zucchini, chopped
    1 whole tomato, chopped
    1.5 tbsp of olive oil
    Juice of 1 whole lemon
    1 tbsp of fresh mint, chopped
    Sea salt and black pepper to taste


Combine chickpeas, zucchini and tomato in a medium sized bowl. Set aside. In a separate dish, combine olive oil, lemon juice, mint, salt and pepper. Pour over chickpea mixture and stir. Serve immediately or refrigerate and serve cold later.

Serving Size: makes 2 1.5-cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user ENG_MBL.

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