Picnic Bean Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 123.4
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 174.2 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 3.9 g
- Protein: 5.3 g
View full nutritional breakdown of Picnic Bean Salad calories by ingredient
Introduction
Tastes best when done the night before and then chilled. Makes it supper easy for parties and BBQ's! Tastes best when done the night before and then chilled. Makes it supper easy for parties and BBQ's!Number of Servings: 6
Ingredients
-
1 Can of beans, rinced (I use the variety of 6 mixed)
Half of a red pepper, Chopped
Half of a cucumber, Peeled and chopped
Half of a red onion, diced
Tbsp cilantro
2 Tbsp Olive Oil
2 Tbsp Cider Vinegar
Salt & Pepper to Taste
Directions
Chop and mix.
Serving Size: 4-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SASSYGIRL.
Serving Size: 4-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SASSYGIRL.
