Mom's Macaroni & Cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 420.7
  • Total Fat: 20.4 g
  • Cholesterol: 57.5 mg
  • Sodium: 821.4 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 26.8 g

View full nutritional breakdown of Mom's Macaroni & Cheese calories by ingredient


Introduction

Home Made Mac & Cheese. - Home Made Mac & Cheese. -
Number of Servings: 4

Ingredients

    4 Tbsp Promise Ultra
    2 Tbsp Flour
    1/8 tsp Pepper
    3 tsp Dry Mustard
    2 Cups Skim Milk
    10 oz Kraft 2% Extra Sharp Cheddar Cheese
    2 Tbsp Gorgonzola Cheese
    2 Cups Whole Wheat Elbow Macaroni

Directions

Melt Promise in medium non-stick sauce pan. Whisk in Flour, Dry Mustard and pepper until smooth. Remove from heat and slowly whisk in Skim Milk. Return to Medium heat and stir until almost boiling. Continue stirring while you add the cheese (I find if you cut the cheese into cubes, they melt faster). Stir until all cheese is melted. Remove from heat. Cook pasta for approximately 6 minutes. You don't want to cook it all the way. Pour pasta into lightly greased casserole dish. Pour cheese mixture over pasta and toss until well combined. Pre-heat oven to 350 degrees. Cook Mac & Cheese for approx 20 minutes until bubbly. Enjoy!

Serving Size: Makes 6 - 3/4 Cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JENNBER.