Tuna Salad with peppers

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 123.9
  • Total Fat: 4.4 g
  • Cholesterol: 38.5 mg
  • Sodium: 444.7 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 17.8 g

View full nutritional breakdown of Tuna Salad with peppers calories by ingredient



Number of Servings: 3

Ingredients

    Starkist chunk light Tuna in water (3 oz), 2 serving
    Bumble Bee Chunk White Albacore in Water, 3 oz can drained, 1 serving
    Celery, raw, .3 cup, diced
    Vlasic Sweet Relish, 1TBSP
    Green Peppers (bell peppers), 1 tbsp
    Peppers, sweet, red, raw, sliced, .1 cup
    Yellow Peppers (bell peppers), .5 strips
    Kraft Mayo Light Mayonnaise (Mayo), 2 tbsp

Directions

Mix all ingredients together. Stir well until mayonnaise is totally mixed in.

Serving Size: Makes three 1/2 c. servings

Number of Servings: 3

Recipe submitted by SparkPeople user TWICHETTE.

TAGS:  Fish | Lunch | Fish Lunch |