Southwest Shrimp with Avocao Cream
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 257.0
- Total Fat: 14.0 g
- Cholesterol: 236.6 mg
- Sodium: 281.3 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 2.1 g
- Protein: 25.6 g
View full nutritional breakdown of Southwest Shrimp with Avocao Cream calories by ingredient
Introduction
Shrimp with southwest flavors, topped with cool sour cream avocado sauce. Shrimp with southwest flavors, topped with cool sour cream avocado sauce.Number of Servings: 4
Ingredients
-
1/4 C lime juice
2 T olive oil
1 t cumin
2 t minced garlic
2 t reduced sugar maple syrup
2 t chipotle hot sauce
1 lb shrimp
2/3 C light sour cream
1/2 C diced avocado
Directions
Mix first 6 ingredients in shallow bowl.
Add shrimp and toss to coat.
Cook shrimp on grill or stovetop according to taste.
Mix sour cream and avocado; use a fork to mash avocado and mix together.
Serve shrimp topped with avocado cream sauce.
Makes 4 servings.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user KIRTINA3000.
Add shrimp and toss to coat.
Cook shrimp on grill or stovetop according to taste.
Mix sour cream and avocado; use a fork to mash avocado and mix together.
Serve shrimp topped with avocado cream sauce.
Makes 4 servings.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user KIRTINA3000.