Sugarfree Blueberry Sorbet
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 54.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 5.8 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 2.6 g
- Protein: 0.7 g
View full nutritional breakdown of Sugarfree Blueberry Sorbet calories by ingredient
Introduction
An easy blueberry sorbet made with Splenda. Great for the summertime when you have a sweet craving! Cook time is chill time. An easy blueberry sorbet made with Splenda. Great for the summertime when you have a sweet craving! Cook time is chill time.Number of Servings: 6
Ingredients
-
4 cups fresh or frozen blueberries
1 cup Splenda Granular
2/3 cup water
2 tablespoons lemon juice
Directions
In a saucepan, bring Splenda and water to a boil. Let boil for about 30 seconds, remove from heat.
Put blueberries, and lemon juice in a blender; blend until smooth.
Combine with the water and Splenda mixture.
Refrigerate to chill thoroughly.
Put the mixture into an ice cream freezer and follow manufacturer's directions for making sorbet.
Alternately, pour the mixture into ice-cube trays and freeze, then blend in a blender or food processor until smooth.
Makes about 2 1/2 to 3 cups.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Put blueberries, and lemon juice in a blender; blend until smooth.
Combine with the water and Splenda mixture.
Refrigerate to chill thoroughly.
Put the mixture into an ice cream freezer and follow manufacturer's directions for making sorbet.
Alternately, pour the mixture into ice-cube trays and freeze, then blend in a blender or food processor until smooth.
Makes about 2 1/2 to 3 cups.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.